Pam & Blakeley's Brownies with Stewed Figs
SHEARING THE VINES RECIPE - BROWNIES & STEWED FIGS
1 cup brown sugar
½ cup plain flour
½ cup cocoa powder
1 tsp Malden Sea Salt
½ cup Dark chocolate (either chips or chopped chocolate bar)
Cream together butter and sugar
Slowly add eggs one at a time
Mix in the dry ingredients, careful not to over mix (just combine them)
Pour into an 18cm x 18cm tin (greased)
Bake at 160C for 25 – 30 minutes (they should still be soft, but not liquid)
PAM'S STEWED FIGS
3 cups water
½ cup vinegar
1.5 cups sugar
1 packet of glace ginger
'The Ruffian' Liquer Muscat
Bring all the ingredients above (minus the figs & The Ruffian) to the boil and simmer for ½ hour.
Throw in the figs and a generous slurp of 'The Ruffian' Liqueur Muscat
Simmer for 2 hours.
Serve with a drizzle of cream and a glass of 'The Ruffian' Liquer Muscat - Yum!