Author: Hugh Hamilton Wines Date Posted:22 June 2017
500g of kangaroo fillets (if kangaroo is unavailable, venison steaks are a great alternative)
75g Egyptian dukkah
2 tbsp olive oil
1 bunch of baby beetroots, trimmed
Author: Mary Hamilton Date Posted:19 May 2017
I am thrilled to join 15 other talented and driven professionals from the Australian grape and wine community to be the Future Leaders in 2017.
Future Leaders is coordinated by Wine Austra...
Author: Mary Hamilton Date Posted:18 May 2017
I need your help.
On Friday the 19th May I went to the Adelaide Gaol. Not to worry, it was not a permanent visit, but it was for a very good cause. As some of you may or may not know I am a ...
Author: Events Date Posted:12 April 2017
The Black Sheep is coming to play! Will you be joining him?
In celebration of 180 years of Hamilton History, we have some fantastic events lined up. We are refreshing the member favourites, but we ...
Author: Hugh Hamilton Date Posted:5 April 2017
A VINTAGE IS WEATHER DEPENDENT
We’re on alert for most months of the year worrying about how the next vintage will turn out. While at Shearing The Vines 2017 , I quoted a stanza at the...
Author: Mary Hamilton Date Posted:15 February 2017
AUTHOR: MARY HAMILTON DATE: 15th FEBRUARY 2017
If you thought that Kate Moss was polarising, then let me introduce you to my friend Chardonnay . There is no varietal in our tasting room...
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