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Knock, Knock. Who's there? Chardonnay. Chardonnay who? You know me. I'm THE classic white grape variety and I'm back with renewed interest and, believe it or not, popularity. Now you can fall in love with me... all over again.
We like our rosé fresh and lively - which is why it’s based on Sangiovese... famed for its crisp acidity and bright aromas and flavours. Floozie will no doubt make for a happier human race – or at least for a few select members who partake of this wine!
Sangiovese is a grape that has a lot going for it. However, if you really want to make this wine ‘sing’ it needs a little touching up with something else and in this vintage, that is a splash of Grenache and Sauvignon Blanc.
Our 2014 vintage of 'The Ratbag' Merlot has escaped! The new vintage 'Ratbag' displays plum characters supported by threads of rosemary and thyme. Add the perfume of the 2014 vintage and the famed ripe cherry notes and you have an alluring wine.
The Muscat grape has a unique flavour that once tried is never forgotten. It is probably the only grape that produces wine with the same aroma as the grape itself. Sweet Muscats have the flavours of raisins and oranges.
An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Perfect with fresh bread and Hugh's 'The Vestal' Extra Virgin Olive Oil. Made with almonds grown on the Fleurieu Peninsula in South Australia Free of GM ingredients, additives and
375ml An aromatic oil produced from olives grown in the Cellar Vineyard. Ideally served with fresh bread and 'Mary's Mumbo Jumbo' dukkah but versatile enough to use in everyday cooking. Homer called it 'liquid gold', ours is so named for her extra virgin