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James Halliday - "Full-bodied, entirely in the black fruit and licorice spectrum, forbidding but compelling. Strong tannins are made to measure."
James Halliday - "Very different from the Black Blood I, more open and fragrant, the medium to full-bodied palate with a mix of red and black fruits, supple and rich, with perfectly weighted tannins."
James Halliday - "From the deep sands of Blewitt Springs. The bouquet signals the bright, lively medium-bodied palate with its mix of red and black cherry, plum and spice fruit. The tannins are superfine, adding length and class."
'Terroir' is a word that encapsulates the taste of a wine due to its unique environment - altitude, climate, rainfall, temperature and soil. The Black Blood trio are each from a different Hugh Hamilton vineyard with a distinct terroir.
Made from grapes, looks like wine, bottled like wine, but it's not wine. Did Hugh get mixed up?! It's not fermented so has zero alcohol but has all the health-giving benefits of wine. Serve 1:4 with sparkling or still water and ice for a refreshing drink
An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Perfect with fresh bread and Hugh's 'The Vestal' Extra Virgin Olive Oil. Made with almonds grown on the Fleurieu Peninsula in South Australia Free of GM ingredients, additives and