Hugh's collab with The Pantry on Egmont

Author: Events - Hugh Hamilton Wines   Date Posted:10 October 2016 


Date: 10th October Author: Events - Hugh Hamilton Wines

Hugh Hamilton Wines and The Pantry on Egmont have come together to redefine the dining experience.

Only 25 seats available! Don't miss this opportunity to dine with Mary Hamilton, 6th generation of the Hamilton Wine dynasty, the longest continual presence in the Australian Wine industry. 

Mary will engage your senses and invite you to a special pre-release of a classified blend as you enjoy an intimate six course degustation crafted by Chef Silas Ulbrich.

About Hugh Hamilton Wines
Hugh Hamilton Wines is a dynamic 6th generation winery. Having planted the first vineyards in Glenelg in 1837, the Hamilton family has the longest continual presence of grape growing and winemaking in the country.

As with all families there is a black sheep and Hugh Hamilton is it. Not one to follow the flock, Hugh’s wines are unique and embody the personalities of the black sheep. With wines such as ‘The Scoundrel’ Tempranillo and ‘Agent Provocateur’ Classified Blend – this will be no ordinary line up.

On the night you will have the rare opportunity to appreciate the three 'Black Blood' Shiraz side-by-side. This single vineyard Shiraz series is highly commended by James Halliday with ratings of 93, 95 & 96 points.

“Hugh and Mary... have circumvented all the winemaking variables in spectacular fashion. Peas in a pod? No, they could barely be more different. Terroir is alive and well.” James Halliday

Read the full article here. 

Secure your seat at the first event

THE PANTRY, 2 Egmont Tce, Hawthorn, South Australia

Check them out on Facebook here

DATE: Saturday the 29th of October
TIME: 7pm for 7:30pm start
TICKETS: $140p/person
RSVP BY: Monday 24th of October
RSVP TO: The Pantry - Phone 8271 4409

Any questions feel free to contact Ebony at Hugh Hamilton Wines 08 8323 8689 or email

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