Ingredients
‘The Ruffian’ Liqueur Muscat
Good quality brandy
5 Scoops of vanilla ice-cream
Cinnamon powder
Directions
1
Start with 5 large scoops of vanilla ice cream.
2
Grab ‘The Ruffian’ and a shot glass; fill and tip it twice.
3
Next, throw a single shot of brandy on top.
4
Using a stick blender mix just enough to get a uniform texture.
5
Pour into a chilled tall glass, dust with cinnamon and then all that’s left is to drop in a straw.
Hint: Pair with chocolate for an indulgent pairing
Ingredients
‘The Ruffian’ Liqueur Muscat
Good quality brandy
5 Scoops of vanilla ice-cream
Cinnamon powder
Directions
1
Start with 5 large scoops of vanilla ice cream.
2
Grab ‘The Ruffian’ and a shot glass; fill and tip it twice.
3
Next, throw a single shot of brandy on top.
4
Using a stick blender mix just enough to get a uniform texture.
5
Pour into a chilled tall glass, dust with cinnamon and then all that’s left is to drop in a straw.
Hint: Pair with chocolate for an indulgent pairing
Suggested wine pairing
