From Barrel to Bottle
Our Black Sheep Club members are invited behind the scenes with Hugh and Mary to explore the influences of oak.
We explore three barrels of an identical parcel of Shiraz from our Cellar Vineyard, each of which has been resting in the finest, new oak from a different French Cooperage. The nuances of the flavour and structure between these three barrels are a revelation not to be missed.
Mary, alongside our winemaker, hosts an extensive masterclass and comparative tasting of the three Tonnellerie series wines, and members appreciate a Q&A session with our Oak representatives. Hugh entertains members with the vintage and vineyard details and hosts a comparative tasting of French Oak and American Oak.
Our members then hand bottle and label Shiraz direct from the barrel before indulging in a long lunch with Hugh, Pam, and Mary.
Members not only feel like novice winemakers at the end of the day, they have the opportunity to take home their wine with their name on it.
Now that's a story to tell amongst friends!
From Barrel to Bottle occurs annually in early November.
Our next event is:
Sunday 4th November 2018
10.30 am - 4.00 pm
Ticket Price $115 per person
Thank you again, we’ve had a fantastic day discovering the art of wine makingBrenton and Jo Bowley
Thank you Hugh and Mary, we had an amazing, informative day.Helen and Mike Smith
The entire event was very informative and well planned. A must for any wine enthusiast......well worth our drive from Queensland!Russell & Kerri Pattison, Brisbane