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Author: Jane Faulkner Date Posted:28 May 2019 

“It’s unlike anything else I have tasted. It’s easy to get caught up in its history, but it’s the line of spice, the power and strength without it being overbearing that gets me excited.” He desc...

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Author: David Sly Date Posted:25 April 2019 

“This is a generation that truly values blending,” says Bourke, enthusing about a shift in ideology among many young winemakers. “They are not seeing blends as second-tier wines. They are viewing ...

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Author: Nic Bourke Date Posted:30 May 2018 

There are a lot of benefits to being a part of The Black Sheep Club. One such perk is our bi-annual magazine, the Flock Journal. In the most recent issue, we highlight our new Dark Arts range...

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Author: Mary Hamilton Date Posted:16 May 2018 

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Author: bizgals Date Posted:10 May 2018 

"In an industry seemingly dominated by men, it is refreshing to see such a dynamic woman as Mary Hamilton at the helm of Hugh Hamilton Wines as CEO. Mary is a 6th generation member of one of ...

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Author: Kath Layton Date Posted:2 May 2018 

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