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Sangiovese is a grape that has a lot going for it. However, if you really want to make this wine ‘sing’ it needs a little touching up with something else and in this vintage, that is a splash of Grenache and Sauvignon Blanc.
Our 2014 vintage of 'The Ratbag' Merlot has escaped! The new vintage 'Ratbag' displays plum characters supported by threads of rosemary and thyme. Add the perfume of the 2014 vintage and the famed ripe cherry notes and you have an alluring wine.
With the luxury of drawing weighty, textured Cabernet from the cracking black soil of our Cellar block and blending this with the high tone perfume of the Black Sheep block we are able to produce a wine of both presence and elegance.
“Shiraz and McLaren Vale”. A famous pairing. But why the connection? Shiraz in McLaren Vale grows well, always ripens, and with correct vineyard management, produces wines of great depth, flavour and structure.
Made from grapes, looks like wine, bottled like wine, but it's not wine. Did Hugh get mixed up?! It's not fermented so has zero alcohol but has all the health-giving benefits of wine. Serve 1:4 with sparkling or still water and ice for a refreshing drink
An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Perfect with fresh bread and Hugh's 'The Vestal' Extra Virgin Olive Oil. Made with almonds grown on the Fleurieu Peninsula in South Australia Free of GM ingredients, additives and
375ml An aromatic oil produced from olives grown in the Cellar Vineyard. Ideally served with fresh bread and 'Mary's Mumbo Jumbo' dukkah but versatile enough to use in everyday cooking. Homer called it 'liquid gold', ours is so named for her extra virgin