Hugh Hamilton Wines | Shop Online
James Halliday - "A sumptuous wine manifest with a slinky, svelte approach to tannin management. A saving grace in a region where wines are too often massacred by excessive pH adjustment and poor oak handling. Kudos!" (94 Points)
James Halliday - " Rich black fruits, dark chocolate and licorice on the bouquet, then a sumptuously rich, layered palate, its balance and length exemplary."
James Halliday - "From youngish 25yo vines, this is my favourite. Exemplary poise across billowing black fruit flavours, violet, deli meats and judicious, albeit, assertive oak handling." (95 Points)
It began nearly two centuries ago. Our family planted grape vines in South Australia in 1837 and made the first wine in the colony. Those vine cuttings arrived, dipped in wax. ‘Pure Black’ carries our Hamilton family story into the 6th generation.
Made from grapes, looks like wine, bottled like wine, but it's not wine. Did Hugh get mixed up?! It's not fermented so has zero alcohol but has all the health-giving benefits of wine. Serve 1:4 with sparkling or still water and ice for a refreshing drink
An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Perfect with fresh bread and Hugh's 'The Vestal' Extra Virgin Olive Oil. Made with almonds grown on the Fleurieu Peninsula in South Australia Free of GM ingredients, additives and