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'Terroir' is a word that encapsulates the taste of a wine due to its unique environment - altitude, climate, rainfall, temperature and soil. The Black Blood trio are each from a different Hugh Hamilton vineyard with a distinct terroir.
It began nearly two centuries ago. Our family planted grape vines in South Australia in 1837 and made the first wine in the colony. Those vine cuttings arrived, dipped in wax. ‘Pure Black’ carries our Hamilton family story into the 6th generation.
Made from grapes, looks like wine, bottled like wine, but it's not wine. Did Hugh get mixed up?! It's not fermented so has zero alcohol but has all the health-giving benefits of wine. Serve 1:4 with sparkling or still water and ice for a refreshing drink
An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Perfect with fresh bread and Hugh's 'The Vestal' Extra Virgin Olive Oil. Made with almonds grown on the Fleurieu Peninsula in South Australia Free of GM ingredients, additives and
375ml An aromatic oil produced from olives grown in the Cellar Vineyard. Ideally served with fresh bread and 'Mary's Mumbo Jumbo' dukkah but versatile enough to use in everyday cooking. Homer called it 'liquid gold', ours is so named for her extra virgin
Spicy tomato chutney ideal with cheese, cold meats, BBQ's, curries and as a pizza base. Part of our very own 'Fodder' range, a collection of locally sourced and produced gourmet goods.