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  • 'The Villain' Cabernet Sauvignon 2016
'The Villain' Cabernet Sauvignon 2016

'The Villain' Cabernet Sauvignon 2016

$29.50

With the luxury of drawing weighty, textured Cabernet from the cracking black soil of our Cellar block and blending this with the high tone perfume of the Black Sheep block we are able to produce a wine of both presence and elegance.


Case of 12: $354.00 per case


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  • Description
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Renowned as one of the world’s great red grapes, Cabernet arguably finds its greatest expression in the maritime climate of Bordeaux. McLaren Vale is warmer and drier, but shares those maritime conditions. Cabernet is characterized by small, dark, tough skinned berries, which produce long-lived wines of intense colour and firm tannins.
 

Vintage 2016
Vineyard Cellar Vineyard, Black Sheep Vineyard
Region MCLAREN VALE
Grape Varieties Cabernet Sauvignon
Winemaker's Notes With the luxury of drawing weighty, textured Cabernet from the cracking black soil of our Cellar block and blending this with the high tone perfume of the Black Sheep block we are able to produce a wine of both presence and elegance.
Drink Now through 4 years
Bouquet A compelling perfume of roses, cherry wood, and incense.
Palate Char, roses and Darjeeling tea. A fine texture as of emery.
Food Match Porcini crusted Rib Eye will do nicely.
Analysis TA: 6.4 g/L | pH: 3.69 | ALC: 14.5 %
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Description

Renowned as one of the world’s great red grapes, Cabernet arguably finds its greatest expression in the maritime climate of Bordeaux. McLaren Vale is warmer and drier, but shares those maritime conditions. Cabernet is characterized by small, dark, tough skinned berries, which produce long-lived wines of intense colour and firm tannins.
 

Downloads

Download Tasting Note

Tasting Notes

SKU 01110489
Vintage 2016
Vineyard Cellar Vineyard, Black Sheep Vineyard
Region MCLAREN VALE
Grape Varieties Cabernet Sauvignon
Winemaker's Notes With the luxury of drawing weighty, textured Cabernet from the cracking black soil of our Cellar block and blending this with the high tone perfume of the Black Sheep block we are able to produce a wine of both presence and elegance.
Drink Now through 4 years
Bouquet A compelling perfume of roses, cherry wood, and incense.
Palate Char, roses and Darjeeling tea. A fine texture as of emery.
Food Match Porcini crusted Rib Eye will do nicely.
Analysis TA: 6.4 g/L | pH: 3.69 | ALC: 14.5 %

Reviews

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