James Halliday - "Full-bodied in every respect: black fruits, new oak, dark chocolate, licorice, plum, blackberry, cedar and ripe tannins. Savoury nuances appear briefly, then swallowed up in the swarm of rich flavours."
James Halliday - "Bright crimson-purple; this opens with attractive dark fruits, then does a right-hand turn on the back-palate and finish as tannins clench their fists. 5 or so years in the cellar should result in a wine for the fruit."
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